Espresso Rocktini


50ml Dumbarton Rock Blended Malt
25ml Coffee liqueur
Single shot of espresso
25ml Maple syrup
Ice to shake
Coffee beans for garnish


Add Dumbarton Rock, coffee liqueur, espresso and maple syrup to a shaker, along with plenty of ice. Shake vigorously until well chilled. Double strain into a chilled martini glass and garnish with coffee beans.


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